Garlic Butter Steak Bites with Herb Potatoes Recipe

Imagine sinking your teeth into juicy garlic butter steak bites, perfectly seared and bursting with flavor, paired with crispy herb potatoes. This recipe is perfect for those who crave a hearty steak dinner without all the fuss. Using simple ingredients like garlic, butter, and fresh herbs, you can create a restaurant-quality dish right in your own kitchen.

These garlic butter steak bites and herb potatoes make for a delightful combination that satisfies your cravings for steak and potatoes. In just under 30 minutes, you can enjoy a delicious meal that not only tastes amazing but also feels like a special treat any night of the week.

Delicious Combination of Flavors

Garlic butter steak bites paired with crispy herb potatoes create a mouthwatering experience. The richness of the butter enhances the flavor of the steak, while the herbal notes from the potatoes complement each bite perfectly.

The combination of steak bites and potatoes brings together the best of both worlds—a satisfying steak dinner with a side that’s equally delicious. This dish is perfect for anyone seeking to elevate their dinner without excessive effort.

Preparing the Herb Potatoes

The herb potatoes are a key component of this dish, delivering a delightful crunch and a burst of flavor.

Simple yet effective, the potatoes are tossed in olive oil, fresh garlic, and a mix of dried herbs. Roasting them until golden creates a crispy exterior that contrasts beautifully with their fluffy insides. This step is essential for achieving that perfect texture, essential for a satisfying meal.

Cooking the Garlic Butter Steak Bites

When it comes to steak bites, timing and temperature are essential.

Cooking them in a hot skillet allows for a beautiful sear, locking in the juices and flavor. The addition of garlic and butter at the end adds an extra layer of richness, making each bite truly indulgent.

Carefully spooning the garlic butter over the steak ensures that every piece is coated and bursting with flavor.

Serving Suggestions

Presentation plays an important role in enjoying this dish.

Arranging the steak bites alongside the crispy herb potatoes not only makes for a beautiful plate but also enhances the dining experience. A sprinkle of fresh parsley adds a pop of color and freshness that brightens the overall dish.

Perfect for Any Occasion

This recipe is versatile enough for casual dinners or special celebrations.

In under 30 minutes, you can prepare a restaurant-quality meal that impresses guests or satisfies a craving after a long day.

Garlic butter steak bites and herb potatoes celebrate the classic steak and potatoes pairing, making it a go-to in your collection of steak dinner recipes.

Nutrition and Serving Information

Each serving of this delightful dish offers a balanced ratio of protein, carbohydrates, and fats, making it a satisfying option for dinner.

With approximately 550 calories per serving, this dish fits well into a hearty meal plan. Perfect for those who appreciate a nutritious yet indulgent meal, it’s an excellent choice for family gatherings or a cozy night in.

Savory Garlic Butter Steak Bites and Herb Potatoes Recipe

Garlic butter steak bites beside crispy herb potatoes, garnished with parsley on a rustic wooden table.

This steak bites recipe features tender pieces of steak cooked in rich garlic butter, complemented by crispy herb potatoes that are seasoned to perfection. The combination of flavors creates a savory and indulgent dish that is sure to wow your family or guests.

Ingredients

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped for garnish
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (like thyme or rosemary)
  • 1 tablespoon fresh garlic, minced (for potatoes)

Instructions

  1. Cook the Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried herbs, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes or until golden and crispy.
  2. Sear the Steak Bites: While the potatoes are cooking, heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the steak bites, seasoning them with salt and pepper. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness.
  3. Add Garlic: Lower the heat and add the remaining butter and minced garlic to the skillet. Cook for an additional 1-2 minutes, spooning the melted garlic butter over the steak bites.
  4. Serve: Once the potatoes are ready, remove them from the oven and garnish with fresh parsley. Serve the garlic butter steak bites alongside the herb potatoes for a delicious steak dinner.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories: 550kcal
  • Fat: 30g
  • Protein: 40g
  • Carbohydrates: 35g

Emily Simon

I’m Emily, a passionate advocate for self-sufficient living, off-grid adventures, and embracing the beauty of simplicity. Through my blog, I help beginners take their first steps into a lifestyle that’s all about independence, sustainability, and reconnecting with nature.

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