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Posts by Emily Simon

link to 150 Simple Canning Recipes for New Homesteaders (Step-by-Step and Beginner-Friendly)

150 Simple Canning Recipes for New Homesteaders (Step-by-Step and Beginner-Friendly)

From jams and pickles to full meals in a jar. Every recipe is simple, safe, and designed for beginners who want to build a stocked pantry without the stress. It usually starts with too much of...

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link to 15 Smart Ways to Use Lavender Leaves in Your Home (Not Just the Flowers)

15 Smart Ways to Use Lavender Leaves in Your Home (Not Just the Flowers)

Most people harvest the flowers and compost the rest. Here is why that is a mistake. Pull open any gardening book on lavender and you will find the same advice repeated in slightly different...

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link to White Vinegar Costs Almost Nothing to Make. So Why Is Everyone Still Buying It?

White Vinegar Costs Almost Nothing to Make. So Why Is Everyone Still Buying It?

Two ingredients. Two fermentation stages. One pantry staple you will never have to buy again. Pull open the cabinet under almost any kitchen sink in America and you will find a jug of white...

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link to Is Homesteading Actually Cheaper? I Did the Math So You Don’t Have To

Is Homesteading Actually Cheaper? I Did the Math So You Don’t Have To

A real-dollar breakdown of gardens, chickens, pantry staples, and the quick wins that pay off immediately Most homesteading content falls into one of two camps. The first camp is breathless...

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link to Stop Buying Chicken Feed: 17 Free and Nearly-Free Alternatives That Actually Work

Stop Buying Chicken Feed: 17 Free and Nearly-Free Alternatives That Actually Work

There is a moment most chicken keepers know well. You are hauling another 50-pound bag of layer pellets from the truck to the coop, and somewhere between the parking lot and the gate you start...

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link to Stop Buying Peanut Butter. Here’s What You’re Missing.

Stop Buying Peanut Butter. Here’s What You’re Missing.

There is a jar of peanut butter in most American kitchens right now. It has been there so long that nobody really thinks about it anymore. It gets scooped onto toast, spread onto apples, stirred into...

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About the Author

I’m Emily, a passionate advocate for self-sufficient living, off-grid adventures, and embracing the beauty of simplicity. Through my blog, I help beginners take their first steps into a lifestyle that’s all about independence, sustainability, and reconnecting with nature.

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