Posts by Grace Miller

Creating your own fondant might seem intimidating at first, but trust me—it’s easier than you think. My recipe, known as LMF fondant, has been a staple for bakers since 2010. Whether you’re...

Let’s talk about one of my favorite kitchen staples. Whether I’m whipping up hummus or roasting eggplant, fresh garlic transforms dishes with its punchy aroma and depth. Sure, pre-chopped jars...

I’ve cracked open countless eggs for breakfast, but it never crossed my mind to wonder about their origin story—until recently. What started as a casual curiosity turned into a deep dive into the...

Living in a cozy apartment doesn’t mean sacrificing eco-friendly habits. I used to think recycling was my only option—until I realized even my tiny kitchen could host a thriving indoor compost...

There’s something magical about fresh basil. Its vibrant aroma fills my kitchen every summer, but let’s face it—those lush green leaves don’t last forever. After years of experimenting,...

I’ll never forget the first time I held a dragon fruit. Its bright pink skin and leafy scales made it look like something from a fantasy novel. But here’s the secret: beneath that bold exterior...