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Category: Canning

link to Water Bath Canning Diced Tomatoes: The Ultimate Beginner’s Guide

Water Bath Canning Diced Tomatoes: The Ultimate Beginner’s Guide

There is a specific kind of magic that happens in a kitchen during late August. The air is thick with the scent of vine-ripened fruit, and the counters are buried under mounds of crimson globes. But...

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link to Pressure Canning & Garlic: What Every Beginner Needs to Know Before They Seal That Jar

Pressure Canning & Garlic: What Every Beginner Needs to Know Before They Seal That Jar

You grew a hundred heads of garlic this summer. Or maybe you found a 5-pound bag at the farmers' market for next to nothing, and your brain immediately went to the same place every homesteader's...

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link to Water Bath Canning for Beginners: The Complete Guide to Safe, Simple Home Preserving

Water Bath Canning for Beginners: The Complete Guide to Safe, Simple Home Preserving

There is a moment every home canner remembers. It's mid-January. Snow is falling. The garden is a memory. And you reach into your pantry, twist open a jar, and release the scent of summer...

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link to Your Guide to Canning and Preserving Garden Vegetables

Your Guide to Canning and Preserving Garden Vegetables

Learn the basics of canning and preserving garden vegetables to enjoy your harvest year-round. Discover simple techniques and recipes.

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link to How to Can Jam Like Your Grandma Did—The Old-Fashioned Way

How to Can Jam Like Your Grandma Did—The Old-Fashioned Way

There’s something magical about transforming fresh summer fruit into jars of sweet, flavorful jam. My journey into traditional canning began with a desire to learn the old-fashioned techniques my...

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link to Homemade Pickles: Crisp, Flavorful Pickles Made at Home

Homemade Pickles: Crisp, Flavorful Pickles Made at Home

I never thought I’d fall in love with turning fresh cucumbers into something so tangy and delicious. It all started with a simple recipe and a desire to try something new. Now, it’s become a fun,...

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