How to Infuse Herbs in Oil, Water, Vinegar, Alcohol, and Honey
Five simple methods, what each one is best for, and how to get started today with nothing more than a clean jar and the herbs you already have There is a jar of lavender honey sitting on a...
There is a smell that stops you in your tracks. You are walking past a yard in May, not paying particular attention to anything, and then it hits you. Sweet. Heady. Unmistakable. You slow down...
The Grocery Store Is Charging You for Convenience You Don’t Actually Need
Look at your last grocery receipt. Not the total -- you already know that number. Look at the individual items. The jar of pasta sauce for $7.49. The bag of granola for $8.99. The bottle of ranch...
Bakery-Style Soft Pretzels at Home (Better Than Auntie Anne’s)
You already know what a great soft pretzel smells like. That warm, yeasty, slightly salty aroma that hits you the moment you walk past the pretzel stand at the mall. The kind that makes you stop...
Turn over a bottle of Heinz and read the ingredient label. Tomato concentrate. High-fructose corn syrup. Distilled vinegar. High-fructose corn syrup — again, listed separately as "corn syrup."...
The Cut Flower Micro-Farm: How to Turn a Small Plot into a High-Profit, High-Joy Business
It starts with a single stem. Not a field. Not a greenhouse. Not a $50,000 tractor. Just one stem — cut clean, placed in a bucket of cool water, and sold for $3 at a farmers market on a Saturday...
